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Micellisation

Micellisation greatly increases the solubility, absorption and bioavailability of our vitamin D3 over oil or emulsified forms.

The micellisation process produces tiny droplets (micelles) that are then formed into highly absorbable aggregate structures.

Vitamins D3 is a fat soluble vitamin. when micellised its absorption is dramatically improved to support healthy calcium metabolism and bone mineralisation throughout the body. 

Cardiovascular function: Emerging studies show that vitamin D deficiency is a highly prevalent condition, and is independently associated with most cardiovascular disease (CVD) risk factors

Mechanisms of action

Often referred to as “the sunshine vitamin,” vitamin D supports normal calcium and phosphorus absorption, which are essential for healthy bone formation.

Experimental studies have established a role for vitamin D metabolites in pathways that are integral to healthy cardiovascular function, including inflammation, thrombosis, and the renin–angiotensin system (RAS).

Additionally, vitamin D3 supports the normal activity of matrix Gla protein (MGP), which maintains healthy calcium balance in vascular tissues. Clinical research suggests that vitamin D3 provides support for healthy cardiovascular function.

Recent studies have shown that vitamins D3 supports healthy functioning of both innate and adaptive immune response.

Offspring Study, one of the longest standing studies on generational health, higher serum levels of vitamin D were associated with stronger immune function and a balanced inflammatory response.